Santero Wines and Barnaby Benavides Drop First-Ever Brand Regional Collaboration
Shades On, Volume Up: The wines that's best savored while enjoying the outdoors celebrates its sustainability milestone with a hot new collaboration in 2021.
Just in time for summer and reopening's in the world, Santero Wines, the first Italy winery available worldwide and certified free sulfates wines ever and the brand that knows a thing or two about enjoying nature, announces it is now available beyond the frontiers. In the announcement marks a major sustainability milestone for Santero Wines.
To commemorate this major sustainability milestone, Brand Specialist, Barnaby Benavides, is joining in on the summer season 2021 a celebration with the release of a hot new events concept and a upcoming official launch amongst with other surprises.
Just in time for summer and reopening's in the world, Santero Wines, the first Italy winery available worldwide and certified free sulfates wines ever and the brand that knows a thing or two about enjoying nature, announces it is now available beyond the frontiers. In the announcement marks a major sustainability milestone for Santero Wines.
To commemorate this major sustainability milestone, Brand Specialist, Barnaby Benavides, is joining in on the summer season 2021 a celebration with the release of a hot new events concept and a upcoming official launch amongst with other surprises.
"I've collaborated with some of the renowned brands in different branches, but never before with a gold dust product that's literally out of this world," said Barnaby. "I had so much fun partnering with Santero Wines to record this achievement and I love that it is in support of sustainability and expansion of the brand as leading one in the wine's universe, which is a huge passion of mine. I really hope people enjoy La Puppaza edition and join us in this celebration with any of the brand subtle colorful bottles in hand."
About Santero Wines
Founded at the beginning of 1958 and consolidated by the Santero brothers, Leopoldo, Renzo, Aldo and Adelio. Located in the heart of a wine-growing region, immersed in the splendid Monferrato hills. A history stretching half a century, marked by the passion for the vineyard, expert management of the wine cellar and the love for wine and sparkling wine. Today, the production department develops the firm with care throughout each phase: from the grape harvest to the bottling phase, which takes place on-site in the completely restructured wine cellar where innovation and technology unite giving life to products with a modern appearance but age-old heart
In 1958 they purchased and started a winery placed in Santo Stefano Belbo equipped for the production of sparkling and classic wines. The structures are improved, new clients are acquired, new markets open up and business is carried out abroad with great attention to market needs. In 1977 an up-to-date plant, the actual premises of the Company, was opened on an area of more than 18.000 square meters situated next to the birthplace of the writer Cesare Pavese. The factory does not process only the grapes grown at the 5 Santero’s wine farms, but also the grapes bought from over three hundred local winegrowers.
The production capacity of the winery is in excess of 18 million bottles per annum which is above all due to the strong presence of the main export markets.
Founded at the beginning of 1958 and consolidated by the Santero brothers, Leopoldo, Renzo, Aldo and Adelio. Located in the heart of a wine-growing region, immersed in the splendid Monferrato hills. A history stretching half a century, marked by the passion for the vineyard, expert management of the wine cellar and the love for wine and sparkling wine. Today, the production department develops the firm with care throughout each phase: from the grape harvest to the bottling phase, which takes place on-site in the completely restructured wine cellar where innovation and technology unite giving life to products with a modern appearance but age-old heart
In 1958 they purchased and started a winery placed in Santo Stefano Belbo equipped for the production of sparkling and classic wines. The structures are improved, new clients are acquired, new markets open up and business is carried out abroad with great attention to market needs. In 1977 an up-to-date plant, the actual premises of the Company, was opened on an area of more than 18.000 square meters situated next to the birthplace of the writer Cesare Pavese. The factory does not process only the grapes grown at the 5 Santero’s wine farms, but also the grapes bought from over three hundred local winegrowers.
The production capacity of the winery is in excess of 18 million bottles per annum which is above all due to the strong presence of the main export markets.
Santero has changed the packaging to modernity. In a static and traditional anchored segment, fixed on consolidated forms and images, it is necessary to begin with an innovative identity able to get itself noticed and be impressed without deceiving both accessibility codes and segment daily life in order to give style, elegance and the own brand contemporaneity to all the products. Great attention has been given to the bottle study giving distinctiveness and authority to the product; finally the use of Santero logo in relief increases value and quality to the whole product. Labels by particular shape and shading colors with attention both to every detail and to all particulars, both to the shadings and to the reflex ions, give a touch of elegance to the whole bottle.
Collections
Santero Wines are expanding their resources with new collection, learn more in this links.
https://www.santero.it/depliant.html
https://www.santero.it/958.html
Santero Wines are expanding their resources with new collection, learn more in this links.
https://www.santero.it/depliant.html
https://www.santero.it/958.html
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